Standard
Our everyday pig. Raised here, fed our own diet, and sold by the half or the whole.
Half hog · Whole hog
Buy the pig. Tell us how to cut it.
A half or a whole hog from our farm in Surin, cut to your order, with bacon and sausage made from the same animal.
Two kinds of pig
Berkshire
also sold as Kurobuta
The black pig. Darker meat with more fat running through it. Raised here on the same diet, in smaller numbers, so ask what is ready.
Both are fed a special diet on our farm. Ask us what goes into it when you order.
How buying a half works
Choose
A half or a whole. Standard or Berkshire.
Tell us the cut
Thick chops or thin. Ribs whole or split. Belly left as a slab or sliced. Shoulder and leg as roasts or ground. Bones and fat, if you want them.
Add the extras
We turn part of your pig into bacon and sausage. Say how much.
We cut and pack it
Your pig, your cuts, packed for you.
What comes off a pig
- Loin and chops
- Tenderloin
- Belly
- Spare ribs
- Shoulder
- Leg
- Hocks
- Neck
- Bacon
- Sausage
- Ground pork
- Bones and fat
Order, or ask the price
Prices move with the pig and the season, so we quote each order. Tell us what you want and how to reach you. We will reply with the price and the next pickup or delivery day.